Garlic Butter Steak and Potatoes Skillet – A Flavorful Meal

As I stand in my kitchen, the smell of sizzling steak and garlic fills the air. It makes me think of family-friendly dinners from my childhood. Those moments were special, creating connections, laughter, and lasting memories.

In today’s busy world, finding time for family can be tough. But the garlic butter steak and potatoes skillet is a perfect fix. It’s a one-pan meal with juicy steak and tender potatoes, all flavored with garlic and herbs. This easy recipe is ready in just 25 minutes, letting us enjoy a savory dinner together.

Introduction to Garlic Butter Steak and Potatoes Skillet

I’m always on the lookout for easy dinner recipes. The Garlic Butter Steak and Potatoes Skillet is a great find. It’s a family-friendly meal that turns a simple dinner into a gourmet feast. The mix of juicy steak and crispy baby potatoes is a hit, and it’s easy to make.

This meal was inspired by my need for quick, tasty dishes. With just a few quality ingredients, like tender New York strip steaks and creamy garlic butter, it’s a comfort food winner. It’s ideal for weeknights, bringing great flavors without the fuss.

This recipe cooks in about 30 minutes and serves a family of four. The garlic and fresh herbs make it unforgettable. If you’re interested, check out the full recipe at this link. It shows that a gourmet meal can be easy and rewarding.

Ingredients for an Easy One-Pan Meal

Making a tasty garlic butter steak and potatoes skillet is all about the right ingredients. These ingredients boost the flavors and make cooking easier. High-quality ingredients mean a better taste, making this dish a hit with many.

Essential Ingredients List

Here’s what you need for this delicious dish:

  • 1 pound of Yukon Gold potatoes (halved if small, quartered if larger)
  • ½ pound of fresh green beans (trimmed and cut in half)
  • 2 large top sirloin steaks (approximately 1.5 lbs total, about 1 ½ inches thick)
  • ¼ cup of salted butter
  • 2 tablespoons of olive oil
  • 4 cloves of garlic (minced)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Choosing the Best Steak Cuts

Choosing the right steak is key for a great garlic butter steak and potatoes skillet. Here are some top picks:

  • Top Sirloin: A budget-friendly option with great flavor and tenderness.
  • Ribeye: For a rich, marbled texture, ribeye steak adds luxurious flavors.
  • Beef Tenderloin: For those looking for a melt-in-your-mouth experience, this cut delivers tenderness.
  • Strip Steak: This cut offers a good balance between flavor and tenderness.

Using fresh green beans makes the dish better. You can also try fingerling potatoes or asparagus for a twist. This way, everyone can make the meal their own.

IngredientAmount
Yukon Gold Potatoes1 lb
Fresh Green Beans½ lb
Top Sirloin Steaks1.5 lbs
Salted Butter¼ cup
Olive Oil2 tablespoons
Garlic Cloves (minced)4
Garlic Powder1 teaspoon
Italian Seasoning1 teaspoon
Saltto taste
Pepperto taste
Fresh Parsleyfor garnish

Preparation Steps for the Garlic Butter Steak and Potatoes Skillet

Making a tasty Garlic Butter Steak and Potatoes Skillet needs focus. It’s all about marinating the steak right and cooking the potatoes just so. These steps ensure a meal full of flavor in just thirty minutes.

Marinating the Steak

First, I marinate the flank steak to add flavor. The mix includes 1/3 cup soy sauce, 1 tablespoon olive oil, and 1 tablespoon hot sauce. This blend tenderizes the meat and boosts its taste.

After coating the steak cubes, I let them sit for at least 15 minutes. This allows the flavors to soak in fully.

Cooking the Potatoes

Cooking the potatoes is just as important as marinating the steak. I cut the baby Yukon Gold potatoes into 1/2-inch cubes for even cooking. This helps them turn golden and tender.

In a skillet, I mix olive oil and unsalted butter in equal parts. I heat it over medium heat. Then, I add the potato cubes and cook for 4 minutes before stirring and cooking for another 4-5 minutes. This method ensures they’re perfectly cooked.

To add a bit of spice, I sprinkle crushed red chili pepper flakes on top. This enhances the flavors beautifully.

Preparation StepDetails
Marinade Ingredients1/3 cup soy sauce, 1 tablespoon olive oil, 1 tablespoon hot sauce
Steak CutFlank steak, cut into 1-inch cubes
Potato CutBaby Yukon Gold, cut into 1/2-inch cubes
Cooking Time for Potatoes4 minutes, then stir and cook an additional 4-5 minutes
Final Cooking TechniqueAvoid crowding the pan for even cooking

By following these steps, anyone can make a delicious skillet meal for dinner. For more tips and feedback, check out this delicious recipe guide. The flavors will surely impress your taste buds.

Cooking Techniques for Perfectly Seared Steak

To get a perfectly seared steak, you need to use some key techniques. First, make sure your skillet is hot. This step is important for creating a rich, caramelized crust that boosts the steak’s flavor. I always choose a cast-iron skillet because it holds heat well.

Don’t overcrowd the pan. Cook in batches if you have to. This keeps the skillet’s temperature up and prevents steaming, which can mess up the steak’s texture. Timing is also key. For a medium-rare, take the steak out of the skillet at 130 degrees Fahrenheit. Let it rest until it hits 135 degrees. This makes the steak tender.

Experiment with different cuts of meat to improve your skills. Thick-cut ribeye or bone-in New York strip are great for flavor and tenderness. High heat and careful cooking make every steak a masterpiece. For more tips and a tasty steak recipe, check out this guide on steak and potatoes.

Combining Flavors with Garlic and Herbs

Making the perfect garlic butter steak and potatoes skillet is all about garlic and fresh herbs. Their mix creates a rich, aromatic taste. It turns a simple meal into something special.

Choosing Fresh Herbs

Choosing the right fresh herbs is key to a great taste. I often pick herbs like:

  • Thyme: It adds a subtle earthiness that goes well with steak.
  • Rosemary: It has a fragrant pine flavor that pairs well with potatoes and garlic.
  • Oregano: It brings a strong taste that blends well with the meal’s savory parts.

Trying different herbs lets you find unique flavors. Fresh herbs not only improve taste but also add color and smell to the dish.

Garlic’s Role in Enhancing Flavor

Garlic is a key ingredient, adding its unique aroma and taste. Using fresh garlic makes the dish even better. It pairs well with steak and potatoes.

Garlic, whether in paste or minced form, always makes the dish satisfying. Its aroma adds depth to the flavor. Mixing garlic with fresh herbs makes a meal that’s worth trying.

Tips for the Best Garlic Butter Steak and Potatoes Skillet

To make a tasty Garlic Butter Steak and Potatoes Skillet, follow some key cooking tips. These tips help avoid common mistakes that can ruin a dish. They also show how to adjust the seasoning for a meal that everyone will love.

Avoiding Common Mistakes

Pay close attention to your technique to improve your meal. Here are some mistakes to watch out for:

  • Don’t overcrowd the pan. This can make the potatoes steam instead of brown, losing their crispiness.
  • Make sure the potatoes are cooked for 8-10 minutes until they’re tender. Checking this is key for the right texture.
  • Don’t skip the resting time for the steak. Let it rest for at least 3 minutes to keep the juices in and enhance the flavor.
  • Remember to preheat the skillet. A hot cast iron skillet is essential for a perfect sear on the steak.

Adjusting Seasoning and Spice Levels

Customizing the flavors of your Garlic Butter Steak and Potatoes Skillet can make it even better. Here are some seasoning tips:

  • Adjust the garlic to your liking. The recipe uses 3 cloves, but you can add more or less depending on your taste.
  • Try adding fresh herbs. Rosemary or thyme go well with the garlic butter sauce.
  • Experiment with spice. Add crushed red pepper flakes for heat or more seasoning if you want.
  • Keep tasting as you go. This lets you adjust the flavors in real time for the perfect balance.
cooking tips for garlic butter steak and potatoes skillet

By following these tips and avoiding common mistakes, you can make a delicious Garlic Butter Steak and Potatoes Skillet every time. For a great side, try roasted vegetables with this recipe. Enjoying a hearty and satisfying meal has never been easier!

Serving Suggestions for Family-Friendly Dinner

Garlic Butter Steak and Potatoes Skillet is a great choice for a family dinner. Pair it with colorful veggies or a fresh salad to add flavor and nutrition. Creative ways to serve your meal can make it unforgettable for everyone.

Pairing Veggies and Salads

To balance the richness of the steak and buttery potatoes, try these sides:

  • Roasted asparagus drizzled with lemon
  • Steamed green beans with a sprinkle of garlic
  • A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette

These options complement the main dish and add fresh flavors and nutrients. It’s a great choice for a family-friendly dinner.

Suggestions for Leftover Use

Leftovers from this meal are always a treat. Here are some creative ways to use them:

  • Breakfast burritos: Mix steak and potatoes with scrambled eggs and cheese for a hearty breakfast.
  • Stir-fries: Chop leftover steak and potatoes and toss with fresh veggies in a savory sauce.
  • Soup: Add diced leftovers to vegetable broth for a quick and filling soup.

These ideas help reduce waste and let you enjoy the flavors of Garlic Butter Steak and Potatoes Skillet in new ways. For more on preparation, check this informative recipe.

Garlic Butter Steak and Potatoes Skillet – Step-by-Step Recipe

This recipe for garlic butter steak and potatoes is easy to follow. It requires 10 key ingredients and serves four. It’s great for a family dinner or a cozy night in.

Start by getting your ingredients ready. You’ll need 1-1/2 lbs of steak, 1-1/2 lbs of baby yellow potatoes, and some garlic, butter, and soy sauce. Use 1/3 cup of soy sauce, 1 tablespoon of olive oil, 1 tablespoon of hot sauce, and a pinch of black pepper. Also, prepare three minced garlic cloves and three tablespoons of butter.

For extra flavor, add fresh thyme or Parmesan cheese on top. This dish cooks in just 25 minutes, making it quick and easy.

Here’s a quick guide on how to make it:

  1. Marinate the steak: Mix soy sauce, olive oil, and hot sauce in a bowl. Add the steak and marinate for 10 minutes.
  2. Cook potatoes: In a skillet, melt half the butter and add the potatoes. Cook until tender, about 12-15 minutes. Add garlic for extra flavor.
  3. Cook the steak: Remove the steak from the marinade, pat dry, and cook in the skillet with the remaining butter. Cook for 4-5 minutes on each side, depending on your preference.
  4. Combine: Once the steak and potatoes are cooked, add the steak back to the skillet with the potatoes. Gently toss to mix.
  5. Serve: Serve the garlic butter steak and potatoes. Add garnishes like thyme or Parmesan for extra flair.

This dish is full of flavor and quick to make. It’s perfect for busy weeknights or when you have guests over. For more easy recipes, check out Roasted Beef Tenderloin or Skillet Balsamic Skirt Steak.

step-by-step recipe for garlic butter steak and potatoes

In about 20 minutes, you can have a delicious meal ready. This recipe is easy and will make your dinner special.

Nutrition Information for a Delicious Meal

Learning about the nutrition in my Garlic Butter Steak and Potatoes Skillet changes how I cook. This dish is packed with nutrients and is very satisfying. Each serving has about 453 calories, making it a filling choice for any meal.

Looking at the macronutrients, I find it interesting that each serving has:

MacronutrientAmount per Serving
Calories453 kcal
Protein25 g
Fat30 g
Saturated Fat13 g
Trans Fat1 g
Cholesterol93 mg
Sodium47 mg
Carbohydrates19 g
Fiber2 g
Sugars0.8 g

This recipe is quick and easy, needing fewer than six ingredients. It’s great for busy weeknights. The sirloin steak, marinated with soy sauce, olive oil, and Sriracha, adds a lot of flavor. Yukon gold potatoes with garlic and Italian seasoning make it even better.

Using healthy ingredients in my meals helps me stay healthy without losing flavor. For more tips on cooking and meal nutrition, check out this resource. The vitamins and minerals from the vegetables make homemade meals even healthier.

Conclusion

This garlic butter steak and potatoes skillet is a quick, simple, and delicious dinner. It combines high-quality steak, flavorful garlic, and tender potatoes. This mix not only tastes great but also is good for you, with 35 grams of protein and only 500 calories per serving.

This meal is perfect for families because it can be made to suit everyone’s taste. You can pick a tenderloin for its buttery taste or a ribeye for its juicy texture. Try the recipe and add your own herbs and seasonings to make it special. It will soon become a favorite in your home.

The garlic butter steak and potatoes skillet is more than just food; it’s a way to bring your family together. For a detailed guide on how to make it, check out this amazing recipe resource. Enjoy cooking and relish every bite!

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