There’s something comforting about warm, homemade butternut squash ravioli in sage butter sauce. I remember the first time I had it; it was a chilly evening. The rich aroma from the kitchen felt like a cozy blanket.
Each bite was a mix of savory and sweet. It made me think of family gatherings and festive dinners. It was a truly delightful experience.
Now, I’m excited to share my best butternut squash ravioli recipe. This dish is more than food; it’s a sign of love and care. Let’s make homemade ravioli with sage butter together. It will fill your stomach and warm your soul.
- Introduction to Butternut Squash Ravioli
- The Joy of Homemade Ravioli
- Delicious Sage Butter Sauce Recipe
- Butternut Squash Ravioli in Sage Butter Sauce
- Alternative Sauces for Ravioli
- Cooking Tips for Perfect Ravioli
- Using Store-Bought Ravioli
- Health Benefits of Butternut Squash
- Serving Suggestions for Butternut Squash Ravioli
- Storing and Reheating Leftover Ravioli
- Seasonal Appeal of Butternut Squash Ravioli
- Conclusion
- Source Links
Introduction to Butternut Squash Ravioli
Butternut squash ravioli is a treat filled with flavors and soft textures. It’s a favorite in the cooler months because of its sweet and creamy filling. It pairs well with many sauces, but the sage butter sauce is a standout.
This dish celebrates the natural sweetness of fall. The filling’s earthiness and the pasta’s nuttiness make it a hearty choice. It’s a comforting meal that brings people together.
Butternut squash ravioli is perfect for any gathering. It’s a hit at holiday meals, where warm dishes are the stars. Its rich flavors and textures make it a must-try for any season.
It’s a favorite for both family dinners and special occasions. Paired with sage butter sauce, it’s a true delight. This dish is a highlight of savory butternut squash recipes, inviting all to enjoy its deliciousness.
For more on the delicious sage butter sauce, check out this resource.
The Joy of Homemade Ravioli
Making homemade ravioli is incredibly rewarding. It lets you pick your own flavors and fillings. Every bite reminds you of the effort and creativity you put into it.
It can become a special family tradition or a fun weekend activity. Homemade ravioli elevates mealtime to a new level.
Why Make Your Own?
By making your own ravioli, you can use fresh ingredients. You can make a vegetarian ravioli that you love. It’s not just about the food; it’s about the experience.
It’s about gathering ingredients, rolling out the dough, and filling each piece with care. It can be a fun family activity. People enjoy trying new flavors and experimenting with different fillings.
This passion for cooking leads to delicious, easy pasta recipes that everyone loves.
Using Wonton Wrappers for Easy Ravioli
Wonton wrappers are a quick and tasty alternative. They make delicious ravioli without the need for homemade pasta dough. Just fill, seal, and cook them.
This method is perfect for busy nights. For a special filling, try this butternut squash ravioli recipe. Enjoy making your own homemade ravioli!
Delicious Sage Butter Sauce Recipe
This delicious sage butter sauce is perfect for my homemade ravioli. It adds rich, nutty flavors. Making it is easy with just a few ingredients.
Ingredients You’ll Need
- 200 grams cubed salted butter
- 15 – 20 fresh sage leaves
- 40 grams finely grated Parmesan cheese
- Salt and pepper to taste
Step-by-step Cooking Instructions
Here’s how to make a tasty sage butter sauce:
- Melt the cubed butter in a skillet over medium heat.
- Add the fresh sage leaves once the butter is melted. Let it simmer for a few minutes.
- Watch as the butter browns. You want a deep, nutty smell without burning.
- After 5-7 minutes, the butter will foam. Stir constantly to crisp the sage.
- Remove from heat and add Parmesan cheese, salt, and pepper.
Make the sauce while your ravioli cooks in boiling, salted water. This way, both are ready to combine in under two and a half hours.
| Ingredient | Amount |
|---|---|
| Salted Butter | 200 grams |
| Fresh Sage Leaves | 15 – 20 leaves |
| Parmesan Cheese | 40 grams |
| Salt | To taste |
| Black Pepper | To taste |
Butternut Squash Ravioli in Sage Butter Sauce
This dish is a perfect mix of flavors. It combines the earthy sweetness of butternut squash with the richness of brown butter. The aromatic sage adds a special touch. It’s a meal that will impress everyone.
Flavor Profiles of the Dish
The dish has a sweet-savory balance, with butternut squash being sweeter. Each bite is a delightful mix of sweet filling and savory butter sauce. Fresh sage adds depth, making the dish even better.
For extra crunch, try topping it with toasted walnuts. They add texture and a nutty flavor that complements the dish well.
Perfect Pairings for This Dish
It pairs well with a simple arugula salad for freshness. Add crispy sage leaves and grated parmesan cheese for extra flavor. These touches enhance the dish beautifully.
Choose a dry Riesling or a lightly oaked Chardonnay to go with it. In fall, this dish is a hit, fitting perfectly with the season’s trends.
Alternative Sauces for Ravioli
While sage butter sauce is great on butternut squash ravioli, trying new sauces can make it even better. Chefs and home cooks love to mix and match sauces to bring out the best in their pasta dishes. Each sauce adds a unique flavor, making pasta recipes exciting and fresh.
Exploring Different Flavor Combinations
Butternut squash ravioli goes well with many sauces. Alfredo sauce adds a creamy, rich taste. Pesto brings a bright, herbaceous flavor. For something simple, try garlic and olive oil for a light, yet flavorful dish.
Quick and Easy Sauce Ideas
Need a fast sauce? Here are some quick ideas:
- Garlic Butter Sauce: Cook minced garlic in melted butter for a tasty finish.
- Spinach Walnut Sauce: Mix sautéed spinach, walnuts, olive oil, and Parmesan for a creamy sauce.
- Chili Oil Dressing: Mix olive oil with red chili flakes for a spicy sauce.
These sauces make your pasta dish special without taking too long. In about 16 minutes, you can have a gourmet meal ready. Check out my quick pasta recipe for more ideas.
| Type of Sauce | Key Ingredients | Preparation Time |
|---|---|---|
| Alfredo Sauce | Heavy cream, Parmesan, garlic | 10 minutes |
| Pesto | Basil, pine nuts, Parmesan | 5 minutes |
| Garlic Butter Sauce | Butter, garlic, parsley | 6 minutes |
| Spinach Walnut Sauce | Spinach, walnuts, olive oil | 8 minutes |
Cooking Tips for Perfect Ravioli
Making ravioli can be fun and easy with the right steps. To avoid sticky ravioli, use plenty of salted water. Also, make sure there’s enough space for them to float. This helps keep their shape and texture.
How to Avoid Sticky Ravioli
To stop your ravioli from sticking, try these tips:
- Use a lot of salted water to help them float.
- Dust them with semolina flour instead of all-purpose flour to keep them dry.
- Cook them in small batches to give each piece room.
Following these simple steps will make your ravioli turn out great every time.
Timing is Everything: Cooking Nuances
Timing is key for that perfect al dente texture. Here’s what to do:
- Boil the ravioli until they float, which takes about 3-5 minutes.
- Once they float, cook for another 30 seconds to make sure they’re done.
Keep a close eye on them while cooking. Overcooking can make them mushy. With practice, these easy pasta recipes will be perfect. For more cooking tips, check out this resource.
Using Store-Bought Ravioli
Using store-bought ravioli can lead to great results. I look for high-quality brands, and Trader Joe’s butternut squash ravioli is a top pick. It’s known for its rich flavor and soft texture, perfect for a delicious butternut squash ravioli dish.
Finding the Best Store Brands
When looking for good store-bought ravioli, check out these brands:
| Brand | Flavor | Texture |
|---|---|---|
| Trader Joe’s | Butternut Squash | Soft and Chewy |
| Giorgio’s | Mushroom | Tender |
| Ronzoni | Spinach & Ricotta | Firm |
Cooking Instructions for Frozen Ravioli
Cooking frozen ravioli is quick and easy, taking less than 30 minutes. Follow these steps for a perfect dish:
- Bring a large pot of salted water to a boil.
- Add 1 (10 ounce) package of frozen butternut squash ravioli directly into the boiling water.
- Cook for about 5-6 minutes until the ravioli float and are tender.
- Drain and toss with your favorite sauce.
These steps make dinner prep easy and keep the dish gourmet. With quick cooking, you can enjoy a tasty meal at home. Feel free to add your own sauces and toppings to make it even better.
Health Benefits of Butternut Squash
Butternut squash is a nutrient-rich food that’s great for health and taste. It’s full of vitamins, minerals, and antioxidants. Making vegetarian ravioli with butternut squash means I get to enjoy a tasty meal and many health perks.
Nutritional Value of Butternut Squash
This squash is low in calories but packed with important nutrients. Each serving of butternut squash ravioli gives you:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 448 kcal |
| Total Carbohydrates | 37 g |
| Protein | 9 g |
| Total Fat | 31 g |
| Saturated Fat | 14 g |
| Cholesterol | 45 mg |
| Sodium | 344 mg |
| Potassium | 224 mg |
| Dietary Fiber | 2 g |
| Total Sugars | 32 g |
| Vitamin A | 497 IU |
| Calcium | 200 mg |
| Iron | 2 mg |
Why It’s Great for a Vegetarian Diet
Butternut squash is a fantastic addition to a vegetarian diet. It’s rich in Vitamin A, which is good for your eyes and cells. Vitamin C boosts your immune system and helps with tissue repair.
It also helps keep cholesterol and sodium levels healthy. This makes it a great choice for tasty vegetarian ravioli. The squash’s fiber and protein can help with weight control and protect against diseases like heart disease and cancer. Making butternut squash ravioli is a way to enjoy these benefits while pleasing my taste buds.
Serving Suggestions for Butternut Squash Ravioli
How you present your butternut squash ravioli can make a big difference. It’s all about the garnish and side dishes. Adding fresh herbs, Parmesan cheese, or olive oil can make it look and taste amazing.
Garnishing Ideas for a Gourmet Touch
Garnishing turns a basic dish into a work of art. Here are some ideas:
- Fresh sage leaves lightly fried in butter for a crispy texture.
- A sprinkle of crushed red pepper flakes for an added kick.
- Chopped walnuts for a delightful crunch.
- Grated pecorino cheese or Parmesan for rich flavor.
- A drizzle of balsamic glaze for a touch of sweetness.
Side Dishes That Complement Ravioli
Choosing the right side dishes is key to a complete meal. Here are some great options:
- A light arugula salad with lemon vinaigrette.
- Roasted vegetables seasoned with olive oil and herbs.
- Garlic sautéed kale for a nutritious boost.
- A creamy mushroom risotto for a hearty contrast.
- Risotto made with pumpkin or butternut squash to maintain a cohesive theme.
When planning your meal, aim to create something visually stunning and delicious. You can find a detailed recipe for butternut squash ravioli to help you get started. Enjoy making a memorable dining experience!
Storing and Reheating Leftover Ravioli
When I have leftover ravioli, I think about how to keep them fresh. It’s important to store them right to keep their taste and texture. Here’s how I do it.
Best Practices for Storing
To store leftover ravioli safely, I follow these steps:
- Put the ravioli in an airtight container to avoid squishing them.
- Store the container in the fridge for 3-4 days.
- If you want to keep them longer, freeze them in an airtight bag. They can last 1-2 months this way.
Effective Reheating Techniques
When reheating leftover ravioli, I use these methods to bring back their flavor:
- For stovetop reheating, add a bit of water or sauce to a pan. Cover and heat for 5-7 minutes.
- Microwaving is quick; place the ravioli in a dish, add sauce, and heat for 1-2 minutes. Check to avoid overcooking.
- To keep them crispy, bake them in a 350°F oven for 10-15 minutes.
These tips make storing and reheating leftover ravioli easy. I can enjoy them again and again without losing their taste. Here’s a look at the nutritional value of my ravioli dish:
| Nutritional Component | Per Serving |
|---|---|
| Calories | 535 |
| Carbohydrates | 61 g |
| Protein | 22 g |
| Fat | 23 g |
| Saturated Fat | 10 g |
| Cholesterol | 88 mg |
| Sodium | 1481 mg |
| Dietary Fiber | 6 g |
| Sugar | 5 g |
| Vitamin A | 7884 IU |
| Vitamin C | 20 mg |
| Calcium | 201 mg |
| Iron | 13 mg |
Seasonal Appeal of Butternut Squash Ravioli
Butternut squash ravioli is perfect for the colder months. It brings warm, comforting flavors to our tables. The sweet squash pairs well with spices, making it great for holidays.
Serving it at holiday meals makes the experience special. It’s a must-have on my holiday menu.
Why It’s Perfect for Fall and Winter
When it gets cold, we want hearty meals. Butternut squash ravioli is just that. It’s warm and cozy, perfect for family dinners or small gatherings.
Each bite is a taste of the season. Flavors like nutmeg, ginger, and cinnamon remind us of holidays.
Incorporating into Holiday Meals
Butternut squash ravioli is easy to add to holiday meals. It can be a main dish or a side. Here are some ways to enjoy it:
- Serve it with roasted veggies for a filling main.
- Pair it with glazed ham or turkey for a tasty side.
- Make a festive pasta bar with different sauces.
- Try it with sage butter or cream sauce for dipping.
Butternut squash ravioli makes holiday meals special. It’s a hit at any gathering, turning it into a memorable event.
| Ingredient | Quantity |
|---|---|
| Butternut Squash | 1 single squash, halved |
| Ricotta Cheese | 1 cup |
| All-purpose Flour | 2 ¼ cups |
| Eggs | 4 large |
| Salted Butter | ½ cup (1 stick) |
| Sage Leaves | 3 leaves per serving |
| Bacon | ½ pound, cut into pieces for the sauce |
Conclusion
Butternut squash ravioli in sage butter sauce is a delightful dish to try. It has a creamy filling of roasted butternut squash, full of fiber and vitamins. The aromatic sage butter adds to its flavor, making it a standout dish.
This dish offers many ways to prepare and serve it, perfect for any event. The squash’s caramelization during roasting makes its taste even better. It’s one of the best butternut squash ravioli recipes out there.
When you make this dish, feel free to experiment with different sauces and sides. You can stick with the classic sage butter or try new combinations. Butternut squash ravioli is versatile, so there’s something for everyone.
I encourage you to use this guide to make this rich and satisfying meal for your next gathering or dinner party. It’s easy to make and will impress your guests with its homemade taste.
So, get your kitchen ready, roll out the pasta, and enjoy making this delicious dish. It’s a great way to showcase the flavors of butternut squash and sage!
Source Links
- 10 Minute Butternut Squash Ravioli Sauce – Grilled Cheese Social – https://grilledcheesesocial.com/2021/10/05/trader-joes-butternut-squash-ravioli/
- Sage Brown Butter Sauce Butternut Squash Ravioli (Video) – https://www.aberdeenskitchen.com/2016/11/sage-brown-butter-sauce-butternut-squash-ravioli/
- Butternut Squash Ravioli with Sage Browned Butter Sauce – https://littleblackskillet.com/butternut-squash-ravioli-with-browned-butter/
- Butternut Squash Ravioli with Brown Butter Sage Sauce — Jazz Leaf – https://jazz-leaf.com/recipes-index-full/butternut-squash-ravioli-sauce
- Butternut Squash Ravioli with Brown Butter Sage Sauce – Bakers Table – https://bakerstable.net/butternut-squash-ravioli-with-brown-butter-sage-sauce
- Butternut Squash Ravioli with Brown Butter and Sage | Olivieri® – https://olivieri.ca/recipes/butternut-squash-ravioli-brown-butter-and-sage/
- Butternut Squash Ravioli with Brown Butter Sage Sauce – Herbs & Flour – https://herbsandflour.com/butternut-squash-ravioli-with-brown-butter-sage-sauce/
- Butternut Squash Ravioli with Fried Sage Leaves – https://www.marthastewart.com/1511153/butternut-squash-ravioli-fried-sage-leaves
- Autumn Ravioli with Sage Butter Sauce – https://www.greenpan.us/blogs/recipes/autumn-ravioli-with-sage-butter-sauce
- Homemade Butternut Ravioli with Brown Butter – https://www.theburntbuttertable.com/homemade-butternut-ravioli-with-brown-butter/
- Toss Butternut Squash Ravioli With Brown Butter for the Ultimate Pasta Night – https://www.foodandwine.com/butternut-squash-ravioli-with-brown-butter-and-sage-8579289
- Butternut Squash Raviolis With Sage Butter – Dash of Mandi – https://dashofmandi.com/butternut-squash-raviolis-with-sage-butter/
- Butternut Squash Ravioli With Sage Brown Butter Sauce – https://www.food.com/recipe/butternut-squash-ravioli-with-sage-brown-butter-sauce-339312
- Butternut Squash Ravioli Sauce With Brown Butter – https://www.loveandotherspices.com/butternut-squash-ravioli-sauce/
- Ravioli with Sage Brown Butter Sauce – Budget Bytes – https://www.budgetbytes.com/ravioli-with-sage-brown-butter-sauce-spinach-and-walnuts/
- Butternut Squash Ravioli – Self Proclaimed Foodie – https://selfproclaimedfoodie.com/butternut-squash-ravioli/
- Butternut Squash Ravioli with Sage Butter Sauce – https://www.cucinabyelena.com/butternut-squash-ravioli-with-sage-butter-sauce/
- Butternut Squash Ravioli with Sage Butter – https://www.skinnytaste.com/butternut-squash-ravioli-with-sage-butter/
- Butternut Squash Ravioli with Crispy Sage – Urban Bliss Life – https://urbanblisslife.com/butternut-squash-ravioli/
- Butternut Squash Ravioli with Sage and Brown Butter Sauce – https://www.insidetherustickitchen.com/butternut-squash-ravioli/
- Brown Sugar Sauce for Butternut Squash Ravioli – https://www.favfamilyrecipes.com/butternut-squash-ravioli/
- Butternut Squash Ravioli with Maple Cream Sauce • Havenscape Kitchen – https://havenscapekitchen.com/butternut-squash-ravioli-with-a-maple-cream-sauce/
- Butternut Squash Ravioli – Love and Lemons – https://www.loveandlemons.com/butternut-squash-ravioli/
- Handmade Butternut Squash Ravioli with Browned Butter, Sage and Walnuts Recipe on Food52 – https://food52.com/recipes/84394-butternut-squash-ravioli-with-browned-butter-sage-and-walnuts?srsltid=AfmBOopjy-NnCidjI3id3RmcrS9wL1PTOdE5xQLZMOskur4-vt5kXcvh
- Fresh Homemade Butternut Squash Ravioli – The Clever Carrot – https://www.theclevercarrot.com/2022/11/fresh-homemade-butternut-squash-ravioli/
- Brown Butter Ravioli with Butternut Squash – https://www.nourish-and-fete.com/brown-butter-ravioli-with-butternut-squash/
- Butter Cream Sauce For Butternut Squash Ravioli – https://bluesbestlife.com/sauce-for-butternut-squash-ravioli/
- Butternut Squash Ravioli – https://www.jaroflemons.com/butternut-squash-ravioli/
- Homemade Butternut Squash Ravioli – https://reneenicoleskitchen.com/butternut-squash-ravioli/
- Butternut Squash Ricotta Ravioli with Browned Butter Fried Sage, Bacon and Walnuts – https://thefrozenbiscuit.com/butternut-squash-ravioli-ricotta-sage-walnut-bacon-browned-butter/
- Butternut Squash Ravioli with Brown Butter and Sage Recipe – https://www.napahomechef.com/recipe/butternut-squash-ravioli-with-brown-butter-and-sage
- Butternut Squash Ravioli with brown butter sage sauce – More Momma! – https://moremomma.com/butternut-squash-ravioli-2/